This rich yummy chocolate cake was made special for us by our Northland backpackers lodge hostess Sue. A former nurse, she moved to in Omapere, NZ from the United Kingdom 15 years ago and started the fabulous Northland backpackers lodge Globe Trekkers with her son Mike. After a full day of exploring the Hokianga Harbor region, this cake went down smooth as butter.
Three-Minute Chocolate Mug Cake
1 coffee mug
4 tablespoons flour
4 tablespoons super fine sugar
2 tablespoons baking cocoa
3 tablespoons milk
3 tablespoons vegetable oil
3 tablespoons mini-chocolate chips
splash of vanilla
Add dry ingredients to mug and mix well. Add the egg and mix well, scraping the sides of the mug. Pour in milk and oil; mix well. Add the chocolate chips and vanilla. Put the mug in the microwave and cook for 3 minutes on high (give or take a minute depending on the vintage/wattage of the microwave).
The cake will rise over the top of the mug, but don’t be alarmed. Allow the cake to cool a bit, then tip out onto a plate—or hell eat it out of mug if you’re desperate.
This can easily be shared by two people, unless either is a chocolate hound (like my father-in-law Bob Bird). Otherwise, double the recipe.
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Posted in Arts & Culture, Farming, Horticulture & Industry, Food, Wine & Cuisine, Friends & Family, Landscape & Nature, Schools & Education
Tagged Hamilton, kiwi bird, Raglan, Waitomo Caves